BestsellerSourdough Boule
Wild-yeast levain, 36-hour ferment.
$9.00
/ loaf
Artisan Breads
Slow-fermented, stone-baked.
BestsellerRosemary Focaccia
Olive oil, flaky salt, garden rosemary.
$11.00
/ slab
Country Wheat Loaf
A hearty everyday sandwich loaf.
$8.00
/ loaf
Seeded Multigrain Bâtard
Sunflower, flax, sesame, oats.
$10.00
/ loaf
Hearth Baguette
Crackling crust, custardy crumb.
$5.00
/ each