BestsellerSourdough Boule
Wild-yeast levain, 36-hour ferment.
$9.00
/ loaf
Artisan Breads
Rosemary Focaccia
$11.00 / slab
Pillowy, deeply dimpled, finished with cold-pressed olive oil and rosemary from our window box.
1
Made with
- Wheat flour
- Olive oil
- Rosemary
- Sea salt
- Yeast
Local pickup at 214 Linden Lane · Choose your window at checkout.
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