BestsellerSourdough Boule
Wild-yeast levain, 36-hour ferment.
$9.00
/ loaf
Neighborhood bakery · est. 2017
Baked fresh
each morning.
Handcrafted breads, pastries, and seasonal desserts made with old-world technique and a little everyday magic.
Tue–Sun · 7am–3pm 214 Linden Lane
Today's bake
36-hour sourdough out of the oven at 8am
Shop the bakery
From the morning case
Loved by locals
Best sellers
Bestseller
BestsellerButter Croissant
27 layers of cultured European butter.
$4.50
/ each
BestsellerChocolate Hazelnut Croissant
Dark chocolate batons + hazelnut praline.
$5.50
/ each
BestsellerChocolate Layer Cake
Three layers, dark ganache, fresh berries.
$58.00
/ 8" cake
BestsellerBrown Butter Oat Cookie
Crisp edges, chewy middle, flaky salt.
$3.50
/ each
BestsellerSeasonal Cookie Box
Twelve cookies, beautifully boxed.
$36.00
/ box of 12
In season now
Autumn at the bakery
We bake by the seasons. Right now: honeyed figs, orchard apples, and pumpkin loaves that taste like a sweater on a cool morning.
SeasonalSpiced Apple Galette
Orchard apples, cinnamon, brown sugar.
$9.00
/ each
SeasonalBrown Sugar Pumpkin Loaf
Toasted pecan streusel.
$14.00
/ loaf
SeasonalFresh Fig & Honey Tart
Mascarpone, late-summer figs, thyme.
$9.00
/ each
Custom orders
A cake for the day you'll remember.
Birthdays, weddings, anniversaries, Tuesday. Tell us what you're celebrating and we'll design something to fit — flavor, scale, and style.
Request a custom order01
Order online
Pick what's fresh today. We start baking at 4am.
02
Schedule pickup
Choose a window between 8am and 3pm. We'll have it boxed and ready.
03
Walk in & collect
Pop by the counter — coffee's on us while you wait.
Our story
A small kitchen, a slow fire, a starter named June.
Honey & Hearth started in 2017 with a borrowed oven and a stubborn belief that bread should taste like something. Eight years later we're still grinding our own flour blends, still folding butter at 4am, still calling our sourdough starter by name.
Meet the bakersWord of mouth
What the neighborhood is saying
"The sourdough I compare every other sourdough to."
Maren K.
Linden Lane regular
"They made our wedding cake and somehow the cake stole the show."
Theo & Anna
Married, June 2024
"I drive 25 minutes for the morning buns. Worth it every Saturday."
Jaya P.
Saturday loyalist
The Saturday list
What we're baking this weekend, in your inbox Friday morning.
Ready when you are