BestsellerButter Croissant
27 layers of cultured European butter.
$4.50
/ each
Pastries
Hand-laminated each morning.
BestsellerBestsellerChocolate Hazelnut Croissant
Dark chocolate batons + hazelnut praline.
$5.50
/ each
Almond Croissant
Twice-baked with frangipane.
$5.50
/ each
Pain au Chocolat
Two batons of 70% chocolate.
$5.00
/ each
Cinnamon Morning Bun
Croissant dough, cinnamon sugar, orange zest.
$5.00
/ each
Meyer Lemon Tart
Bright curd in a sablé shell.
$7.00
/ each
Stone Fruit & Berry Galette
Free-form, flaky, fruit-forward.
$8.00
/ each