BestsellerSourdough Boule
Wild-yeast levain, 36-hour ferment.
$9.00
/ loaf
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BestsellerButter Croissant
27 layers of cultured European butter.
$4.50
/ each
BestsellerChocolate Hazelnut Croissant
Dark chocolate batons + hazelnut praline.
$5.50
/ each
BestsellerChocolate Layer Cake
Three layers, dark ganache, fresh berries.
$58.00
/ 8" cake
BestsellerBrown Butter Oat Cookie
Crisp edges, chewy middle, flaky salt.
$3.50
/ each
BestsellerSeasonal Cookie Box
Twelve cookies, beautifully boxed.
$36.00
/ box of 12