BestsellerSourdough Boule
Wild-yeast levain, 36-hour ferment.
Everything in the case today, sorted by what's freshest. Order online for same-day or next-day pickup.
BestsellerWild-yeast levain, 36-hour ferment.

Olive oil, flaky salt, garden rosemary.

A hearty everyday sandwich loaf.

Sunflower, flax, sesame, oats.

Crackling crust, custardy crumb.
Bestseller27 layers of cultured European butter.
BestsellerDark chocolate batons + hazelnut praline.

Twice-baked with frangipane.

Two batons of 70% chocolate.

Croissant dough, cinnamon sugar, orange zest.

Bright curd in a sablé shell.

Free-form, flaky, fruit-forward.

Madagascar vanilla, brown butter crumb.
BestsellerThree layers, dark ganache, fresh berries.

Tuscan olive oil, blood orange, almond.

Brown butter, walnut, cream cheese.
BestsellerCrisp edges, chewy middle, flaky salt.

Buttery, snappy, dipped in honey glaze.

Dense, fudgy, crackly top.

Brown butter, wildflower honey.
SeasonalOrchard apples, cinnamon, brown sugar.
SeasonalToasted pecan streusel.
SeasonalMascarpone, late-summer figs, thyme.

An assortment of our best pastries.
BestsellerTwelve cookies, beautifully boxed.

Whatever's freshest today.