BestsellerSourdough Boule
Wild-yeast levain, 36-hour ferment.
$9.00
/ loaf
Artisan Breads
Hearth Baguette
$5.00 / each
Hand-shaped, slashed, and baked on stone. Best within the hour.
1
Made with
- Wheat flour
- Water
- Salt
- Levain
Local pickup at 214 Linden Lane · Choose your window at checkout.
You may also like
BestsellerRosemary Focaccia
Olive oil, flaky salt, garden rosemary.
$11.00
/ slab
Country Wheat Loaf
A hearty everyday sandwich loaf.
$8.00
/ loaf