BestsellerSourdough Boule
Wild-yeast levain, 36-hour ferment.
$9.00
/ loaf

Toasted seed crust, tender wheaty interior. Pairs with everything from soft cheese to soup.
BestsellerWild-yeast levain, 36-hour ferment.

Olive oil, flaky salt, garden rosemary.

A hearty everyday sandwich loaf.